Range hood purchase guide: refused to "cultivate the fairy" in the kitchen

September 06, 2020

For those who love cooking, cooking must occupy a lot of time every day. Every day, all kinds of fresh ingredients are cooked. At the moment of completion and loading, pride is born. In the cooking process, heavy fumes are always a problem that cannot be avoided. If you are still worried that the range hood in your home is not enough "to force" and want to replace it, then it is better to work with Xiaobian to see which range hood is more suitable for you.

Chinese OR European?

Range hoods are divided into Chinese and European styles according to their appearance. A few years ago, Chinese range hoods were almost a must-have product for each family. They were mainly used in homes with small kitchens. The Chinese-style range hood has the characteristics of high cost performance and strong practicability, and it is about two-thirds cheaper than the European-style range hood. Although some people think that the Chinese range hood has insufficient suction, after years of improvement, the technology of the Chinese range hood has matured. Because Chinese people often use heavy oils during cooking, they often produce a lot of soot, which is very necessary for large-displacement range hoods. Chinese-style range hoods generally use high-power motors. From the bottom side, you can see a large collection chamber and a turbine. You can collect soot through the collection chamber when the soot is rising, and then collect it through the oil net, and finally discharge the soot directly. . However, the Chinese range hood still has some shortcomings. First, the appearance of the Chinese range hood is not beautiful enough, and it will generate great noise during work. Due to the low installation, the user often hits the head when using the Chinese range hood. In addition, the oil hood of the range hood must be cleaned frequently, otherwise oil drops will occur. However, there is only a deep suction effect, but there is no device for separating the soot. The Chinese oil smoker directly discharges the oil smoke into the air, which is harmful to the surrounding environment. For these reasons, the number of Chinese range hood products on the market has decreased year by year.

In recent years, European-style range hoods have become a hot spot for people to buy. From the name point of view, European style seems to be more "higher", so what is the difference in function? European-style range hood is the earliest from abroad Spread to the country, its design structure is mostly based on foreign cooking and eating habits. In the beginning, because foreigners do not need to sizzle when cooking, they will not produce too much soot. Therefore, for Chinese people who love heavy oil, the suction of European-style range hoods is insufficient. After the improvement of domestic kitchen appliances manufacturers, the current European range hood also has the characteristics of large suction, enough to meet the needs of Chinese users. Unlike Chinese range hoods, European range hoods generally have lower power and produce less noise during cooking. From the appearance point of view, the European style range hood has a stylish appearance, the hood is very shallow, and most of them are inverted "T" type. Their width is wider than that of a Chinese range hood, so it is recommended that the kitchen in the home be spacious or open-designed kitchen applications, not suitable for small kitchens. At the same time, European-style range hoods still belong to the top pumping type, so there is also a phenomenon that the user uses the steamed bread when using it. Compared with Chinese range hoods, European range hoods have higher manufacturing costs and are much higher in price.

Which type of machine is better for you?

As far as the model is concerned, the range hood is divided into different types such as L-shaped, top-suction type, side suction type, integrated stove, etc., and the above-mentioned Chinese-style range hood and European-style range hood belong to the top suction type. At present, the most widely used models in the home should belong to the top suction range hood, and we generally believe that the range hood should be hung above the stove. But in fact, as the technology continues to iterate, other types of range hoods have emerged, and then Xiaobian will introduce it to you.

First let's take a look at the side suction range hood. Unlike the top suction type, the side suction range hood is usually placed in the opposite direction of the user's cooking and at a certain angle to the wall. These range hoods rely on aerodynamics and fluid dynamics to transfer the negative pressure point to the stove. At present, there are two kinds of side suction range hoods, one of which adds a baffle in the middle to strengthen the negative pressure and flow rate, but this often causes the oil smoke to face the face and obstruct the line of sight; the other is a single tuyere that can be switched. This type of side suction range hood has the advantages of increasing the height of the negative pressure port and raising the smoke path again, which weakens the advantages of the side suction type. However, in general, the side suction type range hood first separates the soot produced during cooking, and then discharges it, which has a strong effect of sucking smoke. Due to the design of the side suction type, it does not cause oil drop phenomenon. When in use, the user can integrate it with the cabinet and take up less space.

Although the integrated stove seems to be a stove product in terms of name, in fact, it is an integrated electrical appliance with a range of ways such as a range hood, a gas stove, a disinfection cabinet, and a storage cabinet. Unlike other types of range hoods, the integrated stove's wind system is hidden in the lower cabinet, creating a negative pressure through the powerful wind below, and the cooking fumes do not float upwards but sink. This type of range hood has a strong smoking effect and can reach about 95%. Many people often use bumper hoods to avoid bumps, which can be avoided after using integrated stoves. However, due to the large integrated structure of the integrated stove, it is very difficult to clean.

From the appearance of the L-type range hood, it can be seen as an inverted "L" shape in addition to the flue. The L-type range hood has two suction ports, the main suction port is located on the side, which is similar to the side suction type, and the top is the auxiliary suction port. Through the simultaneous action of the two suction ports, the amount of suction can be greatly increased. The main negative pressure port of this type of range hood is very close to the location of the soot. After the soot is produced, it will not be sucked into the mouth of the range hood. Even if some soot is missing, it will be sucked away by the auxiliary suction port at the top. Compared to the side suction type, the L-type range hood has no inclined surface and does not hinder the user's cooking process.

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